A little bit of this, a little bit of that

Pan-fried toast with fresh tomato slices, an over-easy egg, and mustard sprouts.

I went to a family medicine conference at the end of last week.  It was in my hometown, so I got to stay at my mom's house and be pampered by her.  While I had a lot of fun--scoping out all the residency displays and picking up a farm's worth of animal-shaped stress squeezie-things, hanging out with a friend from far away--it was still nice to come home to my own apartment.  However, knowing that I would be gone for a couple days, I had let my groceries dwindle pretty low.  So when I woke up for breakfast this morning, I found one egg and a weird assortment of veggies in the fridge.  A paw through the freezer turned up a little frozen bread buried in the back.  With a pat of butter in the pan, I managed to turn fridge leftovers into a pretty passable breakfast.  In other news--I definitely need to go to the store today.

~Lindsey