Here's what I eat when it's too hot to stand by the (turned off) oven or stove:
-Peanut butter sandwiches and milk
-Crackers and {peanut butter, cheese, hummus, tuna salad}
-Salads
-Cherries (yes, sometimes just cherries for dinner)
-Cottage cheese and nectarines
-Cottage cheese and walnuts and a drizzle of honey
-Cheese roll-ups (large tortilla with some shredded cheese, microwave for a minute until gooey)
-Yogurt
-Cereal (even for dinner)
-Pasta with a no-cook sauce (minus points for boiling water, bonus points for no-cook sauce). I like a creamy yogurt + pesto combo, or carbonara (shredded parm, garlic, and a beaten egg, plus a tiny bit of pepper and pasta water), or chopped tomatoes, garlic, and olive oil. Throw in a big bunch of arugula and it's like pasta and salad all together.
-Peanut butter (yes, it's on here again. I eat lots of peanut butter.)
-Ice cream
I love to bake my own bread, but when you don't want to turn on the stove, setting the oven to 450 degrees for any kind of bread is madness. I did find this recipe for Crock Pot Bread that actually worked like a charm--the end result was really tasty and I didn't heat up my apartment hardly at all.
Here's to staying cool, even in July!
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